Nutrition (BS)
Program requirements for the Nutrition (BS) degree.
University Core – 36 credits
Area I: Writing (6)
- ENG 101 English Composition I
- ENG 102 English Composition II: Research & Argument
Area II: Quantitative Reasoning (6)
- STA 201 Introduction to Statistics (3)
- MAT 115 College Algebra (3)
Area III: Computing & Information Literacy (6)
- UNI 110 Information Literacy & Research (3)
- UNI 120 Data & AI Literacy (3)
Area IV: Communication (3)
- COM 110 Public Speaking / Professional Communication (3)
Area V: Civics/Global/Ethics (9)
- POL 101 American Government (3)
- PHI 120 Ethics (3)
- GEO 120 Global Systems & Cultures (3)
Area VI: Humanities/Social Science/Arts (6)
- Choose any two 3-credit courses from College of Arts & Humanities, College of Social &
- Behavioral Sciences, College of Creative & Performing Arts
HLS Methods Core – 6 credits
- HLS 210 Scienti c Inquiry & Evidence in Health (3)
- HLS 220 Health Writing & Communication (3)
Major Requirements – 48 credits
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- NTR 101 Foundations of Nutrition with Lab (4)
- BIO 101 Foundations of Biology with Lab (4)
- CHE 101 General Chemistry I with Lab (4)
- CHE 102 General Chemistry II with Lab (4)
- NTR 201 Human Nutrition & Metabolism (3)
- NTR 210 Food Science with Lab (4)
- NTR 220 Nutrition Across the Lifespan (3)
- NTR 310 Macronutrients & Micronutrients (3)
- NTR 320 Nutrition Assessment (3)
- NTR 330 Community Nutrition (3)
- NTR 340 Nutrition Counseling & Behavior Change (3)
- NTR 350 Sports & Performance Nutrition (3)
- NTR 360 Food Systems, Policy & Sustainability (3)
- NTR 490 Nutrition Capstone (3)
Electives – 30 credits
- 12 credits upper-division (300–400 level) NTR courses
- 6 credits upper-division (300–400 level) College of Natural & Mathematical Sciences or
- College of Health & Life Sciences courses
- 12 credits free electives (100–400 level)